The International Dairy·Deli·Bakery Association (IDDBA) was founded in 1964. It has evolved over the years to reflect the changing scope of member needs in the dairy, deli, bakery and related industries.IDDBA helps its members (manufacturers, retailers, wholesalers, distributors, brokers, and many others) enhance their economic position by providing opportunities for professional dialogue, education, exchange of industry data and selling opportunities.

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 945,000 restaurant and foodservice outlets employing 13.1 million people.

StarChefs is an award-winning online magazine, serving the foodservice industry and food aficionados since 1995. StarChefs’ mission is to serve as a catalyst for culinary professionals to succeed at the highest possible standard, and to give them the tools that they need to meet and overcome the many challenges they face.